STOP THE USE OF PESTICIDES!
by Candy Sagon
And the winner — or maybe we should say, loser — this year is … strawberries.
For the first time in five years, the popular berry has ousted apples from the number one spot on the Environmental Working Group’s annual report of the produce with the most pesticide residue — aka “The Dirty Dozen.” The nonprofit group also included a “Clean 15” list of produce lowest in pesticides.
After strawberries, apples are number two, followed by nectarines, peaches, celery, grapes, cherries, spinach, tomatoes, sweet bell peppers, cherry tomatoes and cucumbers. Leafy greens, including kale and collard greens, and hot peppers also rated a mention for having worrisome insecticide residue levels.
Conventionally grown strawberries had an average of 5.75 different pesticides per sample, compared to 1.74 pesticides per sample of all the other produce the USDA tested, the environmental advocacy group reported. However, only…
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